
Talk to Nigerians about genetically modified (GM) foods, and you will get two firm positions: some see them as a…

In 2019, Nigeria approved the commercial use of Bt cowpea, a genetically modified crop designed to resist the pod-borer pest…

Africa’s farmers contend with persistent pest invasions, intensifying droughts, and rising food demand. Amid these issues, genetically modified (GM) crops…

Patients today pay closer attention to what they eat—but not all the information they come across is accurate. With genetically…

Public debate around genetically modified (GM) foods often swings between promise and panic. Some hail them as the answer to…

What if the cornflakes on your breakfast table or the tomatoes in your stew were products of genetic science—would you…

For decades, few topics in food science have stirred as much confusion and distrust as genetically modified organisms (GMOs). They…

When Daniel returned home from school for the holidays, his mother paused at the door. Instead of her usual warm…

Your eyes are quietly burning out—and you don’t even know it. Every scroll, every unread blink, every late-night binge watching…

A few years ago, Tolu sat at a bar with friends, sipping his usual weekend beer. He wasn’t a heavy…